Join us kayaking this 5.5 mile stretch of mellow water on the Potomac mixed with a taste of beginner whitewater fun! Afterwards Sweet Farm will be teaching a hand-on class on fermented foods in our open air pavilion. Take home the knowledge gained from the pickling class, along with a jar of the fruits of your labor.
June 23rd — Sauerkraut for Strength: Vegetable Fermentation for Beginners
July 15th — Perfect Pickles: Summer Brining and Fermenting
September 9th — Women on the Water! Kimchi for Every Palate
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