Reserve a Trip: Foodie Float Tours
Trips
Antietam Kayaking Tour & Brunch
Enjoy a seasonal brunch al fresco outside the historic Newcomer House, part of historic Antietam National Battlefield. Following the brunch kayak Antietam Creek, the perfect venue for recreational kayaking, graced with stone arch bridges and wildlife. For more info
Can't find what you're looking for? See all dates & all specialty tour listings
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July 28th Sunday |
11:30AM |
$99.00
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Reserve | |
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August 18th Sunday |
11:30AM |
$99.00
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Reserve | |
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September 8th Sunday |
11:30AM |
$99.00
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Reserve |
Paddle & Pickle: Sauerkraut
Join us kayaking this 5.5 mile stretch of mellow water on the Potomac mixed with a taste of beginner whitewater fun! Afterwards Sweet Farm will be teaching a hand-on class on fermented foods in our open air pavilion. Take home the knowledge gained from the pickling class, along with a jar of the fruits of your labor.
June 23rd — Sauerkraut for Strength: Vegetable Fermentation for Beginners
July 15th — Perfect Pickles: Summer Brining and Fermenting
September 9th — Women on the Water! Kimchi for Every Palate
For more info. Can't find what you're looking for? See all dates & all specialty tour listings
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September 22nd Sunday |
10:00AM |
$79.00
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Reserve |
Paddle and Pickle: Kimchi
Join us kayaking this 5.5 mile stretch of mellow water on the Potomac mixed with a taste of beginner whitewater fun! Afterwards Sweet Farm will be teaching a hand-on class on fermented foods in our open air pavilion. Take home the knowledge gained from the pickling class, along with a jar of the fruits of your labor.
June 23rd — Sauerkraut for Strength: Vegetable Fermentation for Beginners
July 15th — Perfect Pickles: Summer Brining and Fermenting
September 9th — Women on the Water! Kimchi for Every Palate
For more info. Can't find what you're looking for? See all dates & all specialty tour listings
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August 25th Sunday |
10:00AM |
$79.00
|
Reserve |
Paddle and Pickle: Pickles
Join us kayaking this 5.5 mile stretch of mellow water on the Potomac mixed with a taste of beginner whitewater fun! Afterwards Sweet Farm will be teaching a hand-on class on fermented foods in our open air pavilion. Take home the knowledge gained from the pickling class, along with a jar of the fruits of your labor.
June 23rd — Sauerkraut for Strength: Vegetable Fermentation for Beginners
July 15th — Perfect Pickles: Summer Brining and Fermenting
September 9th — Women on the Water! Kimchi for Every Palate
For more info. Can't find what you're looking for? See all dates & all specialty tour listings
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July 14th Sunday |
10:00AM |
$79.00
|
Reserve |